Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
#Brown Butter Perch, #Brown, #Butter, #Perch
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!
#Chicken Cashew Salad, #Chicken, #Cashew, #Salad
A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Israeli couscous is tossed with lemon zest and candied almonds.