A whole chicken is boiled with vegetables before homemade noodles are added in this hearty meal.
This veggie bean burger has the best of everything – black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
This is one of the best, easiest, and tastiest vegetarian chili recipes I’ve ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!
#Sweet Baby Carrots, #Sweet, #Baby, #Carrots
This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called ‘agioritiki’ named from mount Athos (Agion Oros). It’s refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.